I was taught never to waste your food so I made soup from that wonderful chicken we had last week. At those prices you bet I got my monies worth. Don't get me wrong, it was well worth it but it is sure expensive to eat healthy, but that is a whole other topic. Back to the soup, or stoup (soup+stew) as it turned out. The weather was crappy and in need of some comfort food, I decided to make dumplings to go with the stoup "just like Mama used to make", so I called my Mom from Food Basics . We decided that it would be best to use Bisquick for my virgin voyage into dumplingdom. My Mom knows everything. But what if you don't have a Mom to call or even the time or desire to "google it"? That is how Go Ask Gabi was born. I may not have all the answers but I can always call my Mom.
G
P.s. the dumplings turned out fabulous...Thanks Mom!
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